Fried cabbage with sliced meat(rou pian chao juan xin cai )

Fried cabbage with sliced meat

Introduction:

"Cabbage is also called cabbage. Cabbage is nutritious and delicious. A lot of people like to tear Cabbage by hand. It's very good: after dinner. However, there was a child who didn't like sliced food, so I cut it into shreds, fried it as delicious, and cooked it. Cut all the tools, faster, lazy Kwai.

Production steps:

Step 1: cut cabbage, soak it in salt water, and then clean it. Then slice the meat (cut meat, photo, not saved).

Step 2: heat the oil in the pan and stir fry ginger, garlic and green onion. (like spicy, this step can add Douchi and dried pepper)

Step 3: add the meat and stir fry.

Step 4: fry until the meat changes color, add a little cooking wine and vinegar.

Step 5: load the fried meat slices out. Put less cabbage and stir fry.

Step 6: when the cabbage is soft, add the sliced meat and stir fry.

Step 7: add lobster sauce and a little soy sauce and continue to stir fry.

Step 8: stir fry cabbage, add salt and scallion leaves, stir well, you can get out of the pot.

Materials required:

Cabbage: moderate

Pork forelegs: moderate

Ginger: moderate

Garlic: right amount

Scallion: right amount

Black soybeans: right amount

Old style: moderate

Vinegar: right amount

Note: sometimes fried meat will stick to the pot, can put a little sugar before the meat into the pot, stir fry a little, do not stick to the pot. Then you can add some vinegar to stir fry the meat, which is more fragrant and not greasy.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Pian Chao Juan Xin Cai