Pork dumplings with mushrooms(xiang gu zhu rou xiao long bao )

Pork dumplings with mushrooms

Introduction:

Production steps:

Step 1: add flour and mashed carrot to the dough and wake up for 20 minutes.

Step 2: knead well after waking up, and rub long strips.

Step 3: cut into small pieces.

Step 4: take a tablet and roll it into a wafer.

Step 5: add the stuffing and jelly.

Step 6: make a bun.

Step 7: put the steamed bun into boiling water and steam for 15 minutes.

Materials required:

Carrot puree: 50g

Flour: 250g

Pork stuffing: 300g

Pig skin jelly: 100g

Note: carrot paste already has moisture, so it does not need to add water when mixing noodles.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Xiang Gu Zhu Rou Xiao Long Bao