Pleurotus eryngii with fresh mushrooms(xing bao gu jia xian xiang gu duo )

Pleurotus eryngii with fresh mushrooms

Introduction:

"I haven't cooked this dish for a long time. This dish is mainly steamed, which reduces the loss of nutrients. The two kinds of mushrooms taste delicious. In addition to the ingredients, the taste is excellent."

Production steps:

Step 1: slice Pleurotus eryngii, do not cut

Step 2: cut the small rods of fresh mushrooms

Step 3: minken pork (pork, turnip, black fungus, scallion, salt, aged wine, fresh soy sauce)

Step 4: fill a basin

Step 5: another pot

Step 6: steam for 12 minutes, put the soup in the basin in another pot, put on the stove, pour in oyster sauce, fresh soy sauce, sugar, cook a little, taste, pour on the steamed mushrooms, OK

Materials required:

Pleurotus eryngii: right amount

Fresh mushroom: right amount

Meat filling: right amount

Oyster sauce: right amount

Fresh soy sauce: right amount

Sugar: right amount

Scallion: right amount

Aged wine: moderate

Salt: right amount

Note: two kinds of mushroom as far as possible choose big point, fresh mushroom reverse concave big point, so that the meat can be more plug point

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Jia Xian Xiang Gu Duo