Stewed ribs in casserole(dun chu lai de mei wei sha guo dun pai gu )

Stewed ribs in casserole

Introduction:

"I changed this dish according to a hot pot. Last winter, I ordered this dish in a small restaurant. At that time, I served an alcohol stove and stewed these things in it. This dish attracted me as soon as it came up. I remembered it after eating it this time. When I went home, I cooked it in a casserole for my family. The reaction was very good. I also like these dishes in one pot Stewing is nutritious and delicious. It's versatile. This dish can be stewed all year round. I gave it to my son yesterday. It's hard for him to drink spareribs soup. But this time, the soup is clean. It's really good. I want to share it with you. If you are interested, you can make it for your family. I promise you won't regret it. In fact, change is everywhere. When we see something good, a little change is another taste. Change will bring us endless fun. "

Production steps:

Step 1: fresh pork ribs

Step 2: wash and put into pressure cooker, add pepper, big ingredients, fragrant leaves, cinnamon, onion, ginger vinegar and cook

Step 3: wash yam and carrot

Step 4: peel separately

Step 5: cut the carrot into pieces

Step 6: cut yam into pieces

Step 7: cut scallion into sections

Step 8: slice ginger

Step 9: soak and wash Auricularia auricula

Step 10: put the cooked ribs and soup into the casserole

Step 11: add onion, ginger and carrot

Step 12: put the yam in again

Step 13: wash the Auricularia auricula, add the right amount of salt and a little delicious and peanut oil, boil over high heat and low heat, stew for about 10 minutes, until the carrots and yams are stewed, sprinkle a small amount of pepper after the pot, it tastes good.

Materials required:

Spare ribs: moderate amount

Yam: right amount

Carrot: right amount

Onion and ginger: right amount

Delicious: a little

Fragrant leaves: sequins

Chinese prickly ash: Several

Big stuff: one

Pepper: right amount

Salt: a little

Note: 1, when stewing spareribs, I usually don't put salt, but put a little vinegar. It's said that salt is not easy to be cooked, and vinegar can promote the release of calcium. 2, generally put less salt, eating too much is easy to have high blood pressure

Production difficulty: ordinary

Process: casserole

Production time: one hour

Taste: spiced

Chinese PinYin : Dun Chu Lai De Mei Wei Sha Guo Dun Pai Gu