crisp fried pork
Introduction:
Production steps:
Step 1: the ingredients of this dish
Step 2: cut the pork into small long pieces, then add appropriate amount of salt, pepper, chicken essence and a small amount of cooking wine to marinate for 10 minutes, add starch and stir well
Step 3: the next step is to fry the meat. When the oil is 70% hot, fry the meat one by one in the pot until the appearance is golden
Step 4: leave a little oil in the pan, add scallions and garlic slices to the pan, then add chili and onion to stir fry, add a little oil consumption, soy sauce, two or three drops of white vinegar, salt, chicken essence, and then add a little soup to continue to stir fry
Step 5: next, you can directly put the fried meat into the pot, stir fry a few times, add carrots
Step 6: finally put the starch into the pot and thicken it, then it can be out of the pot
Step 7: finished product drawing
Materials required:
Lean pork: moderate
Pepper: one
Onion: moderate
Carrot: right amount
Scallion: right amount
Garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Fuel consumption: moderate
Old style: moderate
Starch: right amount
Pepper: right amount
White vinegar: two or three drops
Oil: right amount
Note: the first time to do liurou section, the taste is good, the only regret is that when fried meat fire, the meat fried is not so golden
Production difficulty: ordinary
Process: slip
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Liu Rou Duan
crisp fried pork
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