Qingqinggeda Decoction(qing shuang ge da tang )

Qingqinggeda Decoction

Introduction:

"Refreshing, not greasy, loved by many people! (* @ ο@ *) wow ～ "

Production steps:

Step 1: Ingredients: flour (dumpling powder), sesame oil or olive oil, salt, eggs, soy sauce, shrimp, water, green vegetables (optional).

Step 2: flour (dumpling powder).

Step 3: Sprinkle the water evenly on the surface of the flour, first put a little less, and then stir with chopsticks until there is no water, then there will be a lot of small lumps.

Step 4: Sprinkle the water evenly on the flour for the second time, and continue to stir. At this time, many flake lumps will appear until there is no water.

Step 5: Sprinkle the water evenly on the flour for the third time. Be sure to drain less water and continue to stir. At this time, there will be a lot of lumps, which feel like cotton wadding and clouds until there is no water.

Step 6: sift the dough lumps with a small colander. Do not have dry flour, otherwise it will become batter.

Step 7: add water to the pan and bring to a boil, then add the shrimps to boil.

Step 8: when the water boils again, you can put the sieved dough lumps into the pot.

Step 9: keep stirring with a spoon to avoid sticking to the bottom of the pot.

Step 10: after cooking, pour the egg liquid into the pot, stop for a while, stir it with a spoon, and the egg will become flake. At this time, add the seafood sauce to boil, and then turn off the heat.

Step 11: turn off the fire, add salt, oil, and finally add green vegetables. Here I use olive oil, no more than 1G, very refreshing.

Step 12: good pimple soup.

Step 13: feel like porcelain.

Step 14: take a close-up.

Materials required:

Flour: right amount

Eggs: right amount

Prawns: right amount

Green vegetables: moderate

Salt: right amount

Soy sauce: right amount

Water: moderate

Note: 1, do dough lumps of water to add three times, each time to mix water and flour and then add. 2, do dough lumps to sieve, do not put dry flour into the pot, will become paste. 3, turn off the fire after seasoning, add vegetables

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Shuang Ge Da Tang