Minced white gourd with shrimp(xia ren dong gua rong )

Minced white gourd with shrimp

Introduction:

"Wax gourd is what we often eat in summer. It is antipyretic and diuretic, which is very suitable for people who lose weight. Add shrimps, eggs, nutritious, delicious taste

Production steps:

Step 1: prepare the ingredients

Step 2: marinate the shrimp with cooking wine, salt and starch

Step 3: break the eggs

Step 4: peel and dice wax gourd

Step 5: stir fry wax gourd in oil pan for a while, put it into boiling water and bring it to a boil, then change to medium low heat

Step 6: cook until the wax gourd is transparent, then add the shrimps

Step 7: add salt

Step 8: after the shrimps change color, add the egg liquid and stir it into egg flower

Step 9: Sprinkle with scallions

Materials required:

Wax gourd: 300g

Shrimp: 100g

Egg: 1

Oil: right amount

Salt: right amount

Cooking wine: moderate

Starch: right amount

Scallion: right amount

Note: like to eat soft rotten point of wax gourd can be cooked for a while.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Xia Ren Dong Gua Rong