Minced pork with bean curd(rou mo dou fu )

Minced pork with bean curd

Introduction:

"The bean curd has been left in the camera for many days. It was made with the leftover minced meat after making the cabbage roll that day, and it was eaten without burning bean curd for a long time. I just put them together to make a dish!"

Production steps:

Step 1: cut tofu into small pieces and blanch it in boiling water to remove the beany smell.

Step 2: heat the frying pan and drain the oil.

Step 3: stir fry the minced meat.

Step 4: add tofu and water.

Step 5: add two tablespoons of soy sauce and one tablespoon of soy sauce.

Step 6: sprinkle some sugar.

Step 7: cover the pot and simmer for about 15 minutes.

Step 8: season with salt and chicken essence.

Step 9: thicken with starch.

Step 10: stir fry until thick, put on a plate and sprinkle with garlic.

Materials required:

Seasoned minced meat: About 75g

Tofu: one piece

Oil: 1 tablespoon

Sugar: two teaspoons

Salt: one teaspoon

Chicken essence: a small spoon

Soy sauce: 2 tablespoons

Raw soy sauce: a large spoon

Garlic flower: appropriate amount

Starch: a little

Note: if you don't use minced pork and ginger, the rest is pork rolls. 2. Tofu is done with hot water, otherwise there is a beany smell.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Rou Mo Dou Fu