Stewed tofu with tilapia(luo fei yu dun dou fu )

Stewed tofu with tilapia

Introduction:

"My family's big fish, big meat and big dishes are only available at noon on weekends. It's OK to exchange this dish for grass carp. If there are elderly people at home, it's better to use this kind of fish without small spines."

Production steps:

Materials required:

Tilapia: about 1.5 Jin

Tofu: one jin

Scallion: right amount

Large material: moderate amount

Cooking wine: moderate

Oil: right amount

Ginger: right amount

Garlic: right amount

Old style: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Luo Fei Yu Dun Dou Fu