Bitter gourd with soy sauce and colored pepper(chi xiang ku gua cai jiao )

Bitter gourd with soy sauce and colored pepper

Introduction:

"Douchi is commonly used in Guangdong cuisine to add flavor and freshness. With it, the food is much more colorful. In this dish, I use a famous brand of garlic Douchi sauce from Yangjiang City in our province, which is already well seasoned. It's similar to" Lao Ganma "sauce. It can be used for cooking or directly serving. It's very tasty and versatile!"

Production steps:

Materials required:

Balsam pear: moderate amount

Red round pepper: right amount

Yellow pepper: right amount

Garlic: right amount

Salad oil: right amount

Soy sauce with minced garlic: right amount

Chicken powder: right amount

Salt: right amount

Sugar: right amount

Wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Chi Xiang Ku Gua Cai Jiao