Spicy diced lotus root(xiang la lian ou ding )
Spicy diced lotus root
Introduction:
Production steps:
Materials required:
Lotus root: 300g
Ham: 1
Green pepper: 3
Ginger: right amount
Garlic: right amount
Scallion: right amount
Chili oil: 1 teaspoon
Zanthoxylum oil: a few drops
Vinegar: half a teaspoon
MSG: half a teaspoon
Sugar: half a teaspoon
Sesame oil: a few drops
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang La Lian Ou Ding
Spicy diced lotus root
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