Toufu eat dumplings, green beans and fresh meat dumplings(tou fu chi jiao zi qing dou xian rou shui jiao )

Toufu eat dumplings, green beans and fresh meat dumplings

Introduction:

Production steps:

Step 1: wash with water and blanch in boiling water for 2-3 minutes. Take it out and let it cool.

Step 2: marinate minced pork with ginger, salt, pepper oil, white pepper, five spice powder and corn starch for 20 minutes.

Step 3: mix green beans with minced meat. stir.

Step 4: put some meat stuffing in the dumpling skin.

Step 5: knead it with both hands, and it will not spread when cooking. If the dumpling skin is too dry, you can feel water on the edge of the dumpling skin.

Step 6: put the dumplings on the container sprinkled with flour.

Step 7: Boil the water and cook the dumplings. After cooking, you can eat it!

Materials required:

Green beans: moderate amount

Minced pork: right amount

Proper amount: dumpling skin

Salt: right amount

Ginger powder: appropriate amount

Five spice powder: appropriate amount

White pepper: right amount

Starch: right amount

Zanthoxylum oil: right amount

Note: 1. Boil the water, put the dumplings in the pot, immediately use the spoon to gently push a few times, the action must be light, slow. Save the dumplings after subcutaneous pot stick on the bottom of the pot, in the push dumplings easy to rot. 2. Gently push the lid of the pot on the back cover a few times. After the water boils again, open the lid and cook slowly over low heat. 3. When cooking dumplings, don't add cold water, just cook slowly, don't roll on high fire, dumplings won't rot easily. 4. When the dumplings are fully cooked, it seems that they are full of gas. Just cook for one minute.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Tou Fu Chi Jiao Zi Qing Dou Xian Rou Shui Jiao