Steamed buns stuffed with pork and cabbage(zhu rou bai cai xian bao zi )

Steamed buns stuffed with pork and cabbage

Introduction:

"The steamed buns bought outside Guangdong are salty and the noodles are sweet. I don't like the sweet and salty taste, so I learned how to make this kind of steamed buns. After eating it at home, I like it very much. The stuffing I mixed is light and I think it's very delicious."

Production steps:

Step 1: put a little yeast and water into the flour to make a dough. Wake up for two hours.

Step 2: knead the dough into a smooth dough.

Step 3: Chop pork into small pieces, cut ginger and garlic.

Step 4: wash the cabbage, drain and chop it.

Step 5: put the cut cabbage and pork stuffing into a basin, add oil, salt, monosodium glutamate, a little five spice powder and oyster sauce.

Step 6: add the broken vermicelli.

Step 7: mix the stuffing well.

Step 8: knead the dough into long strips, and then cut into small dough of similar size.

Step 9: take a piece of rolled skin and add appropriate amount of stuffing.

Step 10: press the stuffing with one hand and pinch the noodles with the other hand, as shown in the figure.

Step 11: continue to press forward in the same way.

Step 12: finally close the mouth and hold it firmly.

Step 13: wake up for more than ten minutes and put it into the steamer.

Step 14: put in the water after boiling, wait for the water in the pot to boil again, start timing, and it will be cooked in 15 minutes.

Materials required:

Flour: more than one jin

Yeast: a little

Pork: one piece

Dry noodles: a handful

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Five spice powder: appropriate amount

Oyster sauce: right amount

Note: 1. It's difficult to pack the dry noodles, but it's delicious when steamed. The noodles are very strong. 2. The cabbage should be washed and dried in advance, otherwise there will be a lot of water in the bag. 3. Pork doesn't need to be chopped too much. It's delicious.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhu Rou Bai Cai Xian Bao Zi