Stewed beef with vegetables(shu xiang dun niu rou )

Stewed beef with vegetables

Introduction:

"I went back to Wuhan for more than a month. This time, I spent a long time, had a lot of free time, and had time to cook. I finally realized that almost everything I did could not be finished in China. Thank you for your support and attention. Thank you for your encouragement. It's been four days since I came back to Germany. First, I have a lot to deal with. Second, the weather is so beautiful that it's cloudless. I did cycling, hiking and shopping with T. so I didn't have a dinner at home until today. Beautiful beef, simmered with a variety of vegetables in beef bone soup for two hours, not only tastes rotten and soft, but also absorbs all the delicious. Light fragrance, low fat, low calorie, suitable for summer beef dishes

Production steps:

Materials required:

Beef: 400g

Fruit onion: 1

Carrot: 2

Celery root ball: small half

Scallion white: 1 Section

Cauliflower: 1 small group

Potatoes: 2

Fragrant leaf: 1 piece

Pepper: some

Juniper fruit: 2

Shallot: moderate

Fresh turnip leaves: 2

Beef bone soup: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Shu Xiang Dun Niu Rou