Beef and radish in clear soup(qing tang luo bo niu za )

Beef and radish in clear soup

Introduction:

Production steps:

Step 1: wash the bought cattle offal, and it's better to soak it, change the water several times in the middle, and then boil the water once more.

Step 2: add ginger slices, pepper and star anise into the electric pressure cooker

Step 3: add water. If you like soup, put more. If you don't like it, put less.

Step 4: peel the radish and cut it into small pieces.

Step 5: add radish, cut a finger pepper, cover and cook for 10 minutes. Then add some chicken essence and salt to taste (pepper or not is OK, but I prefer spicy)

Materials required:

Beef offal: moderate

Radish: right amount

Ginger: right amount

Pepper: right amount

Star anise: right amount

Zhitianjiao: moderate amount

Note: radish is easier to boil than beef offal, it's better not to put it at the same time.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Qing Tang Luo Bo Niu Za