Milk, pear and ginkgo soup(niu nai xue li bai guo tang )

Milk, pear and ginkgo soup

Introduction:

"The flowers bloom in spring, and the grass grows and the warblers fly. In this season of recovery of all things, women should cherish themselves and keep their flowery appearance. Then they often come to some soup for beauty! After all, cosmetics are external, so it's more important to regulate diet reasonably. Today is March 8 women's day, I wish the beauties a good mood, good looks, good health, everything is good ~ ~ ~ come to a bowl of whitening soup

Production steps:

Step 1: peel the ginkgo, put it into the pot and cook for about 10 minutes.

Step 2: take out the ginkgo and remove the endothelium.

Step 3: peel the pear and cut it into small pieces.

Step 4: put proper amount of water in a small pot, add ginkgo and pear, and cook until the ginkgo is ripe.

Step 5: pour in the milk and bring to a boil.

Step 6: add appropriate amount of sugar and honey.

Step 7: pour in proper amount of water starch and bring to a boil.

Materials required:

Ginkgo: 20

Sydney: 1

Milk: moderate

Starch: appropriate amount

Honey: right amount

Sugar: right amount

Note: 1, ginkgo into the pot boil a few minutes, the endothelium will automatically fall off. 2. It's not suitable to eat more ginkgo, 8 to 10 for adults, and 3 for children over 5 years old.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Niu Nai Xue Li Bai Guo Tang