Steamed Spare Ribs with Taro(yu tou zheng pai gu )
Steamed Spare Ribs with Taro
Introduction:
"It's easy to make home-made dishes. The taste is light, suitable for light taste. "
Production steps:
Materials required:
Ribs: one or two
Tarokuan: a small one
Garlic: a whole
Scallion: right amount
Sugar: two teaspoons
Oil: right amount
Raw soy sauce: right amount
Douban sauce: 2 teaspoons
Baijiu: a little bit
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Yu Tou Zheng Pai Gu
Steamed Spare Ribs with Taro
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