Minced meat and egg sauce(rou mo ji dan jiang )

Minced meat and egg sauce

Introduction:

"I wanted to make fried sauce, but I wanted to eat the egg sauce from my husband's hometown. So it's a combination. You'll know the taste after you try it. ^_ ^”

Production steps:

Step 1: prepare raw materials

Step 2: heat the pan, add a small amount of oil and pour in the egg over low heat.

Step 3: scramble the eggs. Set it up for use.

Step 4: put a little oil in the pot, add star anise and stir fry until fragrant

Step 5: stir fry shallot in low heat until fragrant

Step 6: add soy sauce and sweet flour sauce and stir well

Step 7: add some oyster sauce and stir well

Step 8: add minced meat and stir well

Step 9: the minced meat is almost cooked, add the eggs.

Step 10: pour in a little sesame oil before leaving the pot.

Materials required:

Eggs: right amount

Minced meat: moderate

Soy sauce: right amount

Sweet flour sauce: right amount

Oyster sauce: right amount

Scallion: right amount

Star anise: right amount

Note: 1. In the process of frying sauce, use medium and small fire, otherwise it is easy to paste the pot. 2. You can add some sesame to taste better

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Ji Dan Jiang