Spicy chicken with cumin(zi ran xiang la ji )

Spicy chicken with cumin

Introduction:

"Hot summer, hot taste, hot chicken..."

Production steps:

Step 1: half a chicken, chopped into small pieces.

Step 2: add soy sauce, onion, ginger, salt, beer, pepper and marinate for 10 minutes.

Step 3: dry pepper. Set aside garlic.

Step 4: put peanut oil in the pot and heat it to 70% (feel hot when you put your hand on it).

Step 5: dip the chicken in dry flour or starch.

Step 6: put it into the oil, fry it in low heat for about 5 minutes, change it into high heat, fry it for a while, and take it out in golden color.

Step 7: add soy sauce, sugar and salt to the bowl. Mix well and set aside.

Step 8: put a little oil in the pot, put the dried pepper and garlic into the small fire to stir fry.

Step 9: put in the chicken, pour in the juice and stir fry, finally pour in cumin powder and stir fry evenly, then you can get out of the pot.

Step 10: loading.

Step 11: Spicy Chicken with cumin....

Materials required:

Chicken: half

Garlic: right amount

Dry pepper: right amount

Ginger: right amount

Scallion: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Cumin powder: right amount

Note: 1. In the process of deep frying, the fire must be controlled, and the small fire should be started to prevent immature frying or paste frying. 2。 Dip in dry powder is for chicken not to be pressed dry, want to want to eat dry that kind of taste, this step can also be omitted.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zi Ran Xiang La Ji