Fried New Year cake with ham(he mei er ban mei wei yan jing si zuo huo tui chao nian gao )

Fried New Year cake with ham

Introduction:

"At this time of the year, we start to make preserved meat and New Year cake in our hometown. Now it's hard to eat the New Year cake at home. The one at home likes it very much. In order to satisfy his hunger, we go to the supermarket to buy a bag of it, and then mix it with some ingredients. It's very simple and delicious. The New Year cake made in my hometown is not the same as the one I bought. It's bigger. It's usually used for frying or boiling to taste better. "

Production steps:

Step 1: prepare the ingredients

Step 2: after unpacking the rice cake, rinse it with water, break it into small pieces, slice the ham, wash the garlic, and cut it into 3cm long sections

Step 3: add oil into the pan, add garlic and stir fry slowly

Step 4: after the garlic is fried, add the rice cake and stir fry slowly

Step 5: when the rice cake is soft, add tomato sauce and salt and stir fry

Step 6: when smelling the smell of ketchup, add ham and green garlic leaves, stir fry quickly for about 30 seconds, turn off the heat and come out of the pot

Materials required:

Rice cake: 200g

Classic flavor ham: 100g

Garlic: 3

Ketchup: 1 teaspoon

Salt: 2G

Oil: 1 teaspoon

Precautions: 1. Before frying, rinse the rice cake with cold water to prevent it from sticking together. 2. In the process of frying, the heat should not be too high, which leads to the rice cake sticking together before frying. 3. The ham is salty, so the salt needs to be put before the ham. Both the rice cake and Ham have flavor

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : He Mei Er Ban Mei Wei Yan Jing Si Zuo Huo Tui Chao Nian Gao