Orange peel and chrysanthemum bag(cheng pi ju hua bao )

Orange peel and chrysanthemum bag

Introduction:

"After eating the orange peel candy I made last time, I couldn't resist my greediness and made some orange peel candy. When making bread this time, use orange peel sugar to make stuffing. It has a special flavor. It's definitely the only bread, O (∩)_ ∩) O ha ha ~ "

Production steps:

Step 1: put water, eggs, sugar and salt into the bread barrel; then put flour and milk powder into the bread barrel, dig a hole and put yeast powder into the flour; close the lid and start the "dough mixing" process; after the "dough mixing" process, put butter in and start the "dough mixing" process again; after the "dough mixing" process, cover the wet cloth (the kind that can't wring out water) to make the dough fat Ferment to twice the size;

Step 2: take out the fermented dough and let it vent; divide it into 12 small dough and roll it round, then cover it with plastic film and relax for 15 minutes;

Step 3: prepare the orange peel sugar in advance;

Step 4: take out a dough and roll it into a round cake;

Step 5: add some orange peel sugar;

Step 6: wrap the dough germ with orange peel sugar, close the mouth, roll it round, and roll it into a round cake;

Step 7: use a tool knife to cut eight pieces on the cake, as shown in the picture;

Step 8: rotate each slice of the cake 90 degrees to a chrysanthemum shape;

Step 9: put the dough cake into the non stick baking tray, leave space between each other, then cover it with plastic film and ferment again;

Step 10: ferment the dough embryo to twice the size, brush the surface with egg liquid (whole egg liquid); preheat the oven 180 degrees, put the baking tray in the middle of the oven, bake for 20 minutes, cover the tin paper and bake for 5 minutes when the bread is colored. When the bread comes out of the oven, cool it and put it in a fresh-keeping bag.

Materials required:

High gluten flour: 250g

Egg: 1

Yeast: 2.5G

Salt: 1g

Water: 110g

Milk powder: 10g

Butter: 27g

Sugar: 25g

Orange peel sugar: right amount

Note: 1, oven temperature, baking time according to their own oven adjustment, baking to the surface of the bread can be yellowish;

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cheng Pi Ju Hua Bao