Sweet osmanthus wine(gui hua tian jiu niang )
Sweet osmanthus wine
Introduction:
"My sweet wine brewing method is different, because there is a tropical fish tank at home, and the temperature is kept at 25-28 degrees C all the year round. I wonder why not put the container of rice mixed with good wine brewing powder in the fish tank for fermentation. It's really successful, and netizens who have the conditions can also try it."
Production steps:
Materials required:
Glutinous rice: 250g
Angel liqueur: 4G
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: several days
Taste: sweet
Chinese PinYin : Gui Hua Tian Jiu Niang
Sweet osmanthus wine
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