Red bean lotus seed glutinous rice porridge
Introduction:
"Red beans have the functions of nourishing the heart and blood, strengthening the spleen and stomach, eliminating edema, eliminating dampness and heat, detoxifying and reducing fat. Lotus seed has the function of tonifying spleen and stopping diarrhea, tonifying kidney and astringent clearing, nourishing heart and calming mind. Job's tears have the functions of diuresis, detumescence, invigorating spleen and removing dampness, relaxing tendons and removing arthralgia, clearing heat and discharging pus. These are all with the functions of clearing away heat and dampness, detumescence and detoxification, tonifying blood and calming the nerves. In addition, jujube and wolfberry, together with glutinous rice, can warm and tonify the spleen and stomach. This kind of food therapy is a wonderful combination of nutritional porridge in autumn and winter. It can not only nourish the heart and spleen, but also keep out the cold and nourish the body. And with glutinous rice viscosity, this porridge viscosity is particularly moderate, add brown sugar, taste good, but also blood. It's winter, so please eat more... "
Production steps:
Step 1: raw materials
Step 2: wash red bean, Coix, jujube, medlar and lotus seed, soak for three or four hours
Step 3: remove the heart of lotus seed and the core of jujube
Step 4: put the soaked material into a skillet, add appropriate amount of water, bring to a boil over high heat, and then boil over low heat for half an hour
Step 5: wash the glutinous rice
Step 6: add glutinous rice and cook until thick
Step 7: add brown sugar and mix well
Step 8: a delicious porridge for nourishing the heart in autumn and winter is ready
Materials required:
Red beans: 50g
Coix: 50g
Glutinous rice: 100g
Lotus seeds: 20
Medlar: 20 capsules
Jujube: 3
Brown sugar: right amount
Note: 1. Coix, red beans and lotus seeds can be soaked one day in advance, and then cooked together with other materials. If the soaking time is short, cook for a while, and then add other materials; 2. Put more water; 3. Stir several times in the process of cooking; 4. Put brown sugar at last.
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Hong Dou Lian Zi Nuo Mi Zhou
Red bean lotus seed glutinous rice porridge
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