Glutinous rice sausage
Introduction:
Production steps:
Materials required:
Glutinous rice: 200g
Casing: a section
Sausage: a small section
Peas: a small bowl
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one day
Taste: salty and fresh
Chinese PinYin : Nuo Mi Chang
Glutinous rice sausage
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