Stewed pork with bean curd(ya zhou da cai fu ru hong shao rou )

Stewed pork with bean curd

Introduction:

"The so-called big dish requires meat to satisfy the appetite of the festival. Will the braised pork with Sufu flavor stimulate your taste buds?"

Production steps:

Materials required:

Pork with skin: 250g

Scallion: right amount

Ginger: right amount

Coriander: moderate

Sufu juice: right amount

Cinnamon: moderate

Rock sugar: right amount

Cooking wine: moderate

Large material: moderate amount

Fragrant leaves: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: other

Chinese PinYin : Ya Zhou Da Cai Fu Ru Hong Shao Rou