Minnan famous snack - fried oyster(min nan ming xiao chi hai li jian )

Minnan famous snack - fried oyster

Introduction:

Production steps:

Step 1: ha, I forgot to take the material photo alone. I'll take a look at the recent photo of the oyster

Step 2: wash the oysters, drain the water, wash the garlic sprouts, cut into small sections, sprinkle on the oysters, add appropriate amount of salt and chicken essence, and mix well

Step 3: add sweet potato flour

Step 4: add appropriate amount of water to mix into a thick paste

Step 5: saute garlic in pan

Step 6: put the paste upside down

Step 7: slow frying over low heat

Step 8: fry until the paste changes color, turn it over gently with a spatula

Step 9: break up the eggs

Step 10: after the oysters are cooked, pour in the egg and fry until the egg turns golden

Step 11: put it on the plate. You can dip it in vinegar or sweet chili sauce according to your preference. Be sure to eat it while it's hot!

Materials required:

Oyster: 300g

Sweet potato powder: right amount

Garlic sprouts: 100g

Egg: 1

Salt: right amount

Chicken essence: appropriate amount

Sweet chili sauce: right amount

Note: 1, the oyster should be soaked with salt water a little, attached to the shell is easier to remove, to wash a few times. 2, must use sweet potato powder will have the feeling of QQ. 3, this is more important, fried oysters gently with a spatula from the side, can't force the pressure on the oyster, in order to avoid the oyster stomach shovel broken can't eat the fresh and sweet taste of the oyster

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Min Nan Ming Xiao Chi Hai Li Jian