Hand rolling mixed sauce noodles(shou gan za jiang mian )

Hand rolling mixed sauce noodles

Introduction:

"I miss the water surface made by my mother's flour blender when I was a child. First I mixed the dough, then pressed it into thin pieces, and put it into the dough stop of the flour blender. When I saw that the dough was pressed into a thin layer, and then changed into a noodle stop, I saw that the dough was magically transformed into noodles. It was really novel. You can chew your own noodles. After eating noodles, you need to drink all the seasonings and soup. Now the conditions are good, people are lazy, and there is no time to stir noodles by themselves. When you have a whim, you can do it by hand

Production steps:

Materials required:

Flour: right amount

Practical alkali: appropriate amount

Minced pork: right amount

Carrot: right amount

Chinese cabbage: moderate

Soy sauce: moderate

Ginger and garlic: right amount

Cucumber: moderate

Shallot: moderate

Soy sauce: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Shou Gan Za Jiang Mian