Tianzaosikang(tian zao si kang )

Tianzaosikang

Introduction:

"As you say, whether it's baking or other pastry, you're not so timid after the first step. The day before yesterday, I tried to be a Sikang. With the support and encouragement of my family and gourmet friends, my confidence seems to have increased greatly. I feel like fighting in the world again. Hee hee, I continued to make another taste of Sikang yesterday. As a result, LG said that it would call his sister and tell her that I cooked better than her, ha ha ha. "

Production steps:

Materials required:

Autogenous powder: appropriate amount

Vegetable butter: right amount

Milk: moderate

Water: moderate

Sweet jujube: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Tian Zao Si Kang