Whole wheat yogurt toast -- bread machine version(quan mai suan nai tu si mian bao ji ban )

Whole wheat yogurt toast -- bread machine version

Introduction:

"Please enter recipe description"

Production steps:

Step 1: first pour yogurt into the bread machine barrel, then add sugar, salt, milk powder, flour and yeast;

Step 2: stir a little flour with chopsticks to avoid the flour flying around when starting;

Step 3: select the coarse cereals / whole wheat bread program, weight 750 grams, burning color is medium, after the beginning, at the end of the first kneading, add butter, then all automatically, until the end, take out the bread;

Materials required:

High flour: 245g

Whole wheat flour with bran: 105g

Sugar free low fat Caspian yogurt: 255g

Salt free butter: 20g

Fine granulated sugar: 20g

Salt: 5g

Milk powder: 6 g

Instant dry yeast: 4G

Note: when kneading the dough, open the cover in the whole process to avoid over high temperature and over fermentation of dough; when eating, cut it into the shape you like.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: light

Chinese PinYin : Quan Mai Suan Nai Tu Si Mian Bao Ji Ban