Stewed egg with milk powder(niu nai dun dan yong nai fen o )

Stewed egg with milk powder

Introduction:

"At 8 o'clock last night, the baby suddenly thought of eating double skin milk, and I didn't want to take him out, so I told her we would make a milk stewed egg, which is similar to the double skin milk sold outside. But I found that when I spoke, there was no pure milk at home. I had an idea. I just made up a small cup of milk powder. The production process is super simple. When the finished product came out, I thought that gourmet world could upload my own desserts, so I took two pictures as a souvenir. But as soon as I opened the website today, I was missing a lot of pictures. I can't help it. Let's make it up. But I can only shoot some materials and equipment. I hope the administrator will be merciful, and it's not a waste of my hard work. Thank you. Now please enjoy my Virgo. I hope to give you some inspiration - milk powder can also be used as stewed milk

Production steps:

Step 1: prepare the material, 2 tbsp milk powder (special spoon), 1 egg, 2 tbsp sugar

Step 2: 2, with a slightly larger bowl will break up the eggs into egg liquid

Step 3: 4. Filter the egg and milk into the stewing cup with a fine filter. There are many bubbles in the egg and milk, so I filtered it twice, made the egg and milk, and covered the stewing cup. I don't have a special net for filtering egg liquid, so I use the filter screen for making soybean milk at home, and the effect is the same. This picture was made up today. I didn't expect to show you the tool I used.

Step 4: 5. Boil the water in the pot, put the stew cup on the iron frame, cover the pot, and steam over low heat for 10 minutes. This one was also made up, because there was no film on the scene.

Step 5: fragrant, tender and smooth

Step 6: while the baby is eating, I am shooting, and my father comes to grab a big bite. Father and son praise my mother's skill.

Step 7: one more

Materials required:

Mead Johnson milk powder: 2 tbsp (special for Mead Johnson)

Egg: 1

Sugar: 2 tsp

Note: 1, pure milk at home, the baby and love to eat, think of their own milk powder, whole fat Oh, 2, milk powder when the water is warm, so add sugar, can dissolve, save the trouble of pure milk boiling in the pot 3, bubble must be filtered, try to filter clean, so that out of the meal milk is smooth and tender 4, two spoonfuls of milk powder brewing 125ml of warm water, mixed with an egg, hardness just OK, I like the slightly harder one, so if you like the tender one, you can add more warm water to make it

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Niu Nai Dun Dan Yong Nai Fen O