Yogurt crispy bag(suan nai su li bao )
Yogurt crispy bag
Introduction:
Production steps:
Materials required:
High flour: 200g
Low powder: 50g
Milk powder: 15g
Yogurt: 60g
Sugar: 35g
Egg: 1
Yeast: 2G
Butter: 35g
Salt: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Suan Nai Su Li Bao
Yogurt crispy bag
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