Bean curd, green vegetables, meat and bone soup(dou jie qing cai rou gu tang )

Bean curd, green vegetables, meat and bone soup

Introduction:

Production steps:

Materials required:

Vegetables: 260g

Meat and bone: 665g

Bean knot: 60g

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Dou Jie Qing Cai Rou Gu Tang