Mexican blueberry toast(chuang yi xin pai cai mo xi ge lan mei tu si )

Mexican blueberry toast

Introduction:

Production steps:

Step 1: prepare the Mexican sauce ingredients.

Step 2: soften the butter, add sugar and stir well.

Step 3: add the egg liquid in several times and stir evenly.

Step 4: sift in the low flour and mix well until there are no particles.

Step 5: same as above..

Step 6: put it into disposable fresh-keeping bag or flower mounting bag for standby. (make a small cut when using)

Step 7: mix all the ingredients except butter until the expansion stage.

Step 8: add butter and knead until complete.

Step 9: ferment to twice the size in a warm place.

Step 10: exhaust, divide into eight parts, cover with plastic film and relax for 15 minutes.

Step 11: take a dough and add blueberry jam.

Step 12: wrap it and knead it into a circle.

Step 13: make other dough according to the above method and arrange it in the mold.

Step 14: finally ferment to the seventh full, brush the egg on the surface, squeeze on the Mexican sauce, and put it in the middle and lower layer of the oven at 180 degrees for 45 minutes.

Step 15: complete.

Materials required:

High flour: 250g

White granulated sugar: 30g

Salt: 4 g

Yeast: 4 g

Water: 150g

Butter: 30g

Moxi sauce material: right amount

Sugar: 30g

Eggs: 30g

Low powder: 30g

Blueberry Jam: right amount

Egg liquid: right amount

Note: when making Mexican sauce, note: the weather is cold and it is related to butter. It's easy to solidify after finishing. It's not too late to make it when the dough is finally fermented, otherwise it's hard to squeeze it out. hey! ~

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Chuang Yi Xin Pai Cai Mo Xi Ge Lan Mei Tu Si