Lion head
Introduction:
"The Mid Autumn Festival is full, and the moon is full. In order to match the atmosphere, I cooked a festive dish. It tastes great."
Production steps:
Materials required:
Lean meat paste: 300g
Lotus root: right amount
Old style: moderate
Euryale ferox: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Shi Zi Tou
Lion head
Scrambled egg with cucumber. Huang Gua Chao Ji Dan
[oatmeal biscuit] - dessert. Yan Mai Bing Gan Fan Qian Tian Dian
Childhood snack - Guoba. Er Shi De Xiao Ling Shi Guo Ba
Improved fish flavored shredded pork. Gai Liang Yu Xiang Rou Si
Flavored tiger skin pepper. Feng Wei Hu Pi Jian Jiao
Another way to eat beef brisket. Huan Zhong Fang Fa Chi Niu Nan Xiang La Hui Guo Niu Nan
Steamed bun with duck and lettuce. Ya Rou Sheng Cai Bao
Li Qiu's steamed buns. Jia Chang Zhu Shi Li Qiu De Bao Zi