[oatmeal biscuit] - dessert(yan mai bing gan fan qian tian dian )

[oatmeal biscuit] - dessert

Introduction:

"When I was a child, it was a great joy to have this oatmeal biscuit. It would be nice to eat it twice and three times a year. There are no oatmeal biscuits sold in the countryside. My father bought them in the county. Every time the quantity is not much, only a little more than 1 jin, dad always put grandma there. Grandma is not willing to eat, is left to me and my sister to eat, when I and my sister conflict, grandma is always that a small piece of oatmeal biscuits break in half, let me and my sister to eat. Every time my sister is not happy, she said that there is grandma, holding her grandmother. Sister said: I also want to grandma said: I did not have a sister and then said: grandma cheat, grandma can not help but take a little coax her. Although more than 20 years have passed, the memory is still fresh. I can't erase the happy memory of childhood, but I can't make the taste of childhood with so much effort. I tried to do it again two days ago and changed the previous formula. Actually make the taste of childhood, no matter what you do, as long as you stick to it, you will win. "

Production steps:

Step 1: Ingredients: quick maturing oats 60g common flour 130g coarse sugar 20g brown sugar 20g honey 15g butter 60g coconut 30g baking powder 1.5g

Step 2: 60 grams of oats, 20 grams of coarse sugar, 15 grams of brown sugar, 30 grams of coconut in a large bowl

Step 3: sift 130 grams of common flour and 1.5 grams of baking powder

Step 4: pour the dried flour into the oat bowl prepared in front of you, and stir well.

Step 5: put 60 grams of butter in a bowl, melt it in the oven and take it out.

Step 6: after the butter is cool, add 15g honey and stir well.

Step 7: pour the honey and butter juice into the oat flour, scrape it evenly with a peeler and form a dough

Step 8: put the mixed oatmeal dough into the mould to flatten.

Step 9: put the cake into 160 ℃ to preheat the middle layer. Bake it for 15 minutes and it will be out of the oven

Materials required:

Quick maturing oats: 60g

Butter: 60g

Common flour: 130g

Coconut: 30g

Baking powder: 1.5g

Coarse granulated sugar: 20g

Brown sugar: 20g

Honey: 15g

Note: * oatmeal biscuits will be crisp when they are cool in the air * those who don't like baking powder can not be added, but without baking powder, they don't have so fluffy taste. , * if you don't finish eating on the first day, you'd better pack it to avoid moisture-proof and affect the taste. *In the process of baking, fermentation does not have the original shape, affecting the appearance. Next time, we will study how to avoid fermentation deformation after baking

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Yan Mai Bing Gan Fan Qian Tian Dian