Scrambled egg with cucumber(huang gua chao ji dan )

Scrambled egg with cucumber

Introduction:

"Scrambled egg with cucumber is a home-made dish. The main ingredients are cucumber and egg, and the main cooking technology is fried egg. Dishes are light and nutritious, and are suitable for Kwai Fu cuisine.

Production steps:

Step 1: raw materials as shown in the figure;

Step 2: cut the cucumber with an inclined blade, beat the eggs, add a little salt and stir evenly;

Step 3: add oil and heat in the pan, add the egg liquid and fry it until it is 8% cooked;

Step 4: directly add cucumber slices and salt, stir fry for about 1.5 minutes;

Step 5: take out the pot and put it on the plate.

Materials required:

Cucumber: 1

Eggs: 3

Salt: half a teaspoon

Note: 1. Don't fry cucumber slices for too long, otherwise it will destroy the nutrition and affect the color; 2. It's a light vegetable dish. You don't need to put too much seasoning, and you can't put chicken essence, because chicken essence will erase the flavor of the egg itself.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huang Gua Chao Ji Dan