Another way to eat beef brisket(huan zhong fang fa chi niu nan xiang la hui guo niu nan )

Another way to eat beef brisket

Introduction:

"[is Sagittarius like you? 】He is always optimistic and pessimistic; he doesn't have much sense of security; he is a little emotional; he doesn't say anything even if he is afraid of missing it; he is often cheated; he is sensitive; he is a little clean; he is careful of being soft; he is afraid of being hurt; he always says he is not alone, but he is lonely; he laughs when he is familiar with strangers; he always shows strong, but he is weak; he is always hurt People misunderstand, but do not want to explain... (I do drop ~ ~ ~ ~) this practice tastes like eating a dry pot. I'm not tired of eating. "

Production steps:

Materials required:

Beef Brisket: right amount

Onion: right amount

Celery: moderate

Scallion: right amount

Ginger: moderate

Garlic: right amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Tangerine peel: appropriate amount

Tsaokuo: moderate amount

Fragrant leaves: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Bean paste: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Super spicy

Chinese PinYin : Huan Zhong Fang Fa Chi Niu Nan Xiang La Hui Guo Niu Nan