Fried cabbage (qing chao xiao bai cai )

Fried cabbage

Introduction:

Production steps:

Step 1: 1. Wash cabbage

Step 2: 2. Tear the cabbage leaves in half for better taste

Step 3: 3. Put oil in the hot pot, add the torn cabbage and stir fry

Step 4: 4. Add some salt and stir fry

Step 5: 5. Add garlic and stir fry for 7 times

Step 6: 6. Ready, out of the pot. Clear and refreshing fried cabbage Oh!

Materials required:

Cabbage: 400g

Garlic: right amount

Oil: right amount

Salt: right amount

Note: stir fried cabbage, do not add a variety of seasonings, the original flavor is more healthy.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Chao Xiao Bai Cai