Tofu with Preserved Eggs
Introduction:
"Tofu and preserved egg are a perfect match. They are simple to make, rich in nutrients and rich in various nutrients needed by human body. Delicious, endless aftertaste! ~”
Production steps:
Step 1: prepare materials
Step 2: tofu can fly into water for about 3 minutes
Step 3: cut scallion into foam and preserved egg into small pieces.
Step 4: cut the tofu and put it on the plate.
Step 5: 2 tbsp soy sauce, a little salt, a little chicken essence and sesame oil.
Step 6: pour on tofu and sprinkle with Scallion on the surface.
Materials required:
Tofu: 200g
Songhua egg: 1
Scallion: 5g
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: 10ml
Sesame oil: appropriate amount
Note: This is delicious with tender tofu. You can use inner fat tofu. If not, it's good to buy tender Southern tofu. Shallot can't be eaten with bean products, it will produce calcium oxalate which is easy to form stones. Try to eat less.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Pi Dan Dou Fu
Tofu with Preserved Eggs
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