Childhood snack - Guoba(er shi de xiao ling shi guo ba )

Childhood snack - Guoba

Introduction:

"I remember when I was a child, I would go back to my grandparents' home in the summer vacation. When I was making yellow rice wine, we children were very happy, because after the rice was steamed, there would be a thin layer of Guoba left in the bottom of the pot. I would add fire, wipe it with salt water, and then oil it. When it turned yellow, we could eat it. The rice made by rural firewood hotpot was very delicious, and this Guoba was very delicious It's fragrant, especially crispy. We children don't have enough to eat. We are reluctant to eat it every time. Now after more than ten years, I still want to eat that kind of taste, but now I don't use that kind of pot to make wine, and I can hardly eat it. Usually look at the delicious food, found this crispy rice, but there is no time to move. Today, suddenly, I feel very idle, and I want to do this. It tastes like delicacy, though not like when I was young.

Production steps:

Step 1: heat the rice to a degree that it is not hot, and add glutinous rice flour, sesame, and the required seasoning. Knead the rice into dough.

Step 2: roll the rice ball with a rolling pin. The thickness can be according to your hobby. I think the thinner the better. Of course, if it's too thin, it's easy to scatter.

Step 3: cut the rice cake into small pieces.

Step 4: remove the oil from the pan. When the oil is 70% hot, put it into the pan and fry until it is done.

Step 5: when frying, be sure to pay attention to the fire, don't fire, change the low fire after changing color, otherwise it's easy to paste. If there is an oven, electric pan, baked better, more healthy!

Step 6: if you can't finish eating at one time, you can eat it in a sealed box at any time. It's a good snack!

Materials required:

Rice: 300g

Glutinous rice flour: 30g

Sesame: a little

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Note: 1, glutinous rice flour can be replaced by starch, flour, but I think sticky things better. 2. You can put some chives, shrimps and other favorite things in the rice. 3. It's better to roast it. It's healthy!

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Er Shi De Xiao Ling Shi Guo Ba