Spinach with egg skin(dan pi bo cai )

Spinach with egg skin

Introduction:

"Spinach is fresh and cheap in this season. Take the opportunity to eat more."

Production steps:

Step 1: wash spinach;

Step 2: blanch and cut into sections, add soy sauce, minced garlic, sesame oil and salt, mix well;

Step 3: put the tasted spinach into a suitable small bowl and put it on the plate;

Step 4: 2 eggs, 20g flour, 20g water, and some salt to make a batter;

Step 5: pour in the electric cake pan;

Step 6: fry the egg skin;

Step 7: cool the fried egg skin and shred it around the spinach.

Materials required:

Spinach: 300g

Eggs: 2

Flour: 20g

Salt: right amount

Garlic: 2 cloves

Soy sauce: half a teaspoon

Sesame oil: 2 teaspoons

Precautions: 1. When blanching spinach, add a few drops of salad oil in boiling water to keep the color of vegetables fresh green.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dan Pi Bo Cai