Pickled chicken feet with lemon juice and lees(ning xiang zao lu feng zhao )

Pickled chicken feet with lemon juice and lees

Introduction:

"This summer's" barbecue mode "is really overwhelming, so people are surprisingly lazy, their appetite is greatly affected, and they always want to eat something cold. At this time, if you take out a plate of cold QQ chicken feet from the refrigerator before dinner, and gnaw on it, will it be very energetic? It can also save the numb taste buds tormented by the hot weather. Or you can find a rest day, hide in the air-conditioned room, and watch TV while gnawing on it. Ha ha, this little taste is beautiful

Production steps:

Materials required:

Chicken feet: right amount

Bittern: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Pepper: right amount

Ginger: moderate

Garlic: right amount

Cooking wine: moderate

Lemon: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ning Xiang Zao Lu Feng Zhao