Cool summer: homemade mulberry ice cream(qing liang yi xia zi zhi sang shen bing ji ling )

Cool summer: homemade mulberry ice cream

Introduction:

"In hot summer, who can resist the temptation of ice cream? Buy ice cream to eat not at ease, then make it yourself. In fact, ice cream is very simple to make, but the taste is very delicious. This year, I made ice cream at home for the first time. I saw a lot of recipes for making ice cream on the Internet. This one is my favorite. There is no need to stir during the freezing process, but the taste in my mouth is very delicate. The formula is slightly changed. "

Production steps:

Step 1: add the prepared water and sugar into the pot to make it thick. When you see the bubbles, it's almost done.

Step 2: break up 4 yolks while boiling sugar water.

Step 3: pour the boiled sugar water into the egg yolk bit by bit.

Step 4: use the egg beater to make the color lighter.

Step 5: beat the cream 6-7 times (it's best to put ice on the bottom of the basin when you pass).

Step 6: add the cooled egg yolk and mulberry jam into the whipped cream and stir well.

Step 7: pour into the prepared container (I use a small container. It's convenient to eat one at a time.) Freeze for more than 4 hours, preferably overnight, without stirring.

Step 8: beautiful, I can't bear to say (∩)_ (laughter)~

Materials required:

Egg yolks: 4

Cream: 250ml

Homemade mulberry jam: right amount

White granulated sugar: 90g

Water: 40ml

Note: 1, the original formula added lemon juice, lemon juice can enhance fragrance and brightness, my family did not so did not add, but also very delicious. 2. When boiling sugar water, don't overcook it. It's almost the same when boiling small bubbles. I cooked for a little longer, and when I poured it, it caked, so I had to reheat it.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Qing Liang Yi Xia Zi Zhi Sang Shen Bing Ji Ling