Mango Cheese Mousse cup
Introduction:
"The whole cake for the birthday party is made more often in Dongdong, which always causes my son's dissatisfaction with me. He always says that I just don't want to eat when I make the cake. Later, when I pass by the shop and find such a beautiful cake cup, I am interested in it. Especially when I make mousse cake, I always like to open more materials, and what I leave behind will satisfy my son's hunger. When my son holds me, he always likes to say that what he loves most is his mother. All of a sudden, my heart softens. "
Production steps:
Materials required:
Cake: 1 (6 inches)
Cream: 150g
Sugar powder: 25g
Gliding tablets: 2 tablets
Mango meat: 200g
Cheese: 170g
Milk: 30g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: sweet
Chinese PinYin : Mang Guo Zhi Shi Mu Si Bei
Mango Cheese Mousse cup
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