Cranberry Scone (man yue mei si kang )

Cranberry Scone

Introduction:

"I've done it many times. This time, I took a picture of the steps."

Production steps:

Materials required:

Low gluten flour: 100g

Milk: 45ml

Baking powder: 1 teaspoon

Butter: 25g

Whole egg liquid: 1 tablespoon

Dried Cranberry: 15g

Sugar: 15g

Salt: 1 / 4 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Man Yue Mei Si Kang