Meat Dragon(rou long )

Meat Dragon

Introduction:

"Stir minced pork with onion and ginger, add fragrant seasoning, then spread it on the dough, roll it up, steam it in the pan, then cut it into sections with a knife, and a delicious meat dragon is made."

Production steps:

Materials required:

Flour: 500g

Minced pork: 250g

Ginger powder: appropriate amount

Scallion: right amount

Edible oil: 20 ml

Soy sauce: 5ml

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Dry yeast: 5g

Baking powder: 3 G

Salt: 3 G

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Long