Chicken gizzards in soy sauce
Introduction:
"Enjoy watching football while drinking beer and chewing it."
Production steps:
Step 1: cut the chicken gizzard to the edge of the fascia, put it in the pot under cold water, and put 3-4 pieces of ginger;
Step 2: the water boils and rolls for a while to wash away the floating foam;
Step 3: pour into the foam, simmer for about 20 minutes, turn it down from time to time, if time is enough, let it cool and slice. If you like spicy food, pour some chili oil.
Materials required:
Chicken gizzards: 1 pound
Soy sauce: About 200ml
Veteran: About 50ml
Salt: 2 teaspoons
Sugar: 2 full teaspoons
Water: half pot
Fragrant leaves: 3-4 pieces
Fennel: 10-15 pieces
Star anise: 2
Cinnamon: about two fingers big
Scallion: 1
Ginger: 3-4 tablets
Note: chicken gizzard cold water pot blanching, is to let the blood inside can slowly exude, generally speaking, blanching ribs, chicken wings, etc., cold water pot better.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Chi You Jin Ji Zhen
Chicken gizzards in soy sauce
Passion fruit pound cake. Bai Xiang Guo Pang Dan Gao
Sunflower seed soybean milk. Kui Hua Zi Shu Dou Dou Jiang
Homemade fish balls -- rookie version. Zi Zhi Yu Wan Cai Niao Ban
Spicy cabbage and pork pot. La Bai Cai Wu Hua Rou Bao
Cantonese lotus moon cake. Guang Shi Lian Rong Yue Bing
Fried chicken kidney with sour pepper. Suan La Jiao Chao Ji Shen