Stewed radish with ribs(pai gu dun luo bo )

Stewed radish with ribs

Introduction:

"Raw white radish is crisp and spicy, which can treat oral ulcer and help digestion; cooked food is fresh and sweet, which has the effect of invigorating spleen and Qi, clearing heat and resolving phlegm. White radish can not only strengthen the stomach and digestion, but also regulate the gastrointestinal function. As raw white radish has a strong pungent taste, it can be stewed into clear soup for drinking. Besides stewing with ribs, white radish can also be stewed with pig bone, crucian carp or chicken shell. They all have different therapeutic effects

Production steps:

Materials required:

Spare ribs: moderate amount

White radish: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Pai Gu Dun Luo Bo