Two color milk knife(shuang se niu nai xiao dao qie )

Two color milk knife

Introduction:

Production steps:

Step 1: after mixing all the ingredients except cocoa powder, knead them into a smooth dough, divide the dough into two parts, add cocoa powder to one part, knead them well, and let them stand and ferment until they are twice as large as the dough.

Step 2: take the milk dough and roll it into pieces

Step 3: roll the cocoa dough into pieces and fold them together

Step 4: roll from top to bottom and cut into equal parts with a knife.

Step 5: put it in the steamer and let it stand for 15 minutes, steam for 15 minutes, then steam for 5 minutes.

Step 6: take it out

Materials required:

Flour: 250g

Warm milk: 135g

Yeast: 3 G

Fine granulated sugar: 20g

Cocoa powder: 10g

Note: knife cut is not very sweet, can stick to condensed milk to eat more delicious!

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Shuang Se Niu Nai Xiao Dao Qie