Sesame bread with bean dregs and brown sugar(dou zha hong tang zhi ma mian bao )

Sesame bread with bean dregs and brown sugar

Introduction:

"Recently I cleaned up the refrigerator and found that the brown sugar I bought together had been idle for a long time. It's a waste! Although white sugar bread is fragrant and soft, but bean dregs and brown sugar are very nutritious food, in order not to waste food materials, today came a big combination, the effect is fragrant and sweet brown sugar bean dregs bread is very popular with the family

Production steps:

Step 1: reserve the egg liquid.

Step 2: add eggs and bean dregs to the milk.

Step 3: divide into two parts and add brown sugar and salt.

Step 4: add high gluten flour and yeast.

Step 5: stir evenly, add edible oil after 20 minutes, and continue to stir for 40 minutes

Step 6: refrigerate for 8 hours.

Step 7: divide it into 16 pieces.

Step 8: add flour to the baking pan.

Step 9: ferment for about 40 minutes.

Step 10: brush the surface with egg liquid.

Step 11: Sprinkle sesame seeds on the surface.

Step 12: preheat the oven and bake for 18 minutes.

Step 13: roll the dough into an oval shape.

Step 14: roll up from the bottom.

Step 15: roll up and reserve.

Step 16: rub it into shape.

Step 17: ferment on paper tray for 40 minutes.

Step 18: brush the surface with egg liquid and sprinkle sesame seeds..

Step 19: preheat the oven 180 degrees for 18 minutes.

Materials required:

High gluten flour: 420g

Egg: 1

Milk: 190g

Bean dregs: 150g

Brown sugar: 40g

Salt: 2G

Yeast: 3G

Edible oil: right amount

Note: because there are more dough to ferment, you can ferment the dough on the baking tray and grill at the same time. In this way, you can make two heats of bread in less than 40 minutes, saving time and effort.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Dou Zha Hong Tang Zhi Ma Mian Bao